Staff

Aireoc founder, Ayush Nahar is a man of many flavours. Hailing from the vibrant city of Indore, Madhya Pradesh, he belongs to the practical, life enthusiast and challenge loving breed. Early in his life, he understood his passion for entrepreneurship. He took baby steps towards his dream, ie, owning and running a restaurant. He is a pass out from IHM Aurangabad, one of the best institutes in hospitality management in the country. He has achieved training under TMTP (Taj Management Training Program), which is one of the most intensive training programs and equivalent to an MBA in hospitality. Working and getting trained by the Who’s Who of the Indian hospitality sector, this rigorous training gave him hands on experience on how to profitably run a restaurant. A young mind with a flair for numbers was working his way towards his passion. And as time flew, revenue management became his basic yet most excellent skill to flaunt. The combination of gastronomy and numbers encouraged him to start Aieroc, a MULTICUISINE restaurant and also a haven for food connoisseurs!!

Tapan is Co-Founder and heads India operation for the brand, Tapan also graduate from IHM Aurangabad in Hotal Management and had a past experience of working in R&D Department of AMUL.

Aditi heads the Marketing & Business Development for the Brand, With her focused approach towards brand expansion AIEROC is looking to expand their Foot prints in multiple geographies.